Sarah Larson, who has been serving as the interim director of the Food Finance Institute (FFI) since 2021, has been hired to serve as FFI’s Director as of June 18. In this role, Larson will continue to advance FFI’s mission to make sophisticated financial technical assistance available for every growing food, value-added agriculture and food systems enterprise.
MADISON — The Food Finance Institute (FFI), part of UW System’s Institute for Business & Entrepreneurship is thrilled to be a key partner on one of twelve recently USDA-awarded Regional Food Business Centers: The Great Lakes Midwest Regional Food Business Center.
A nationally renowned leadership master class for small food-focused businesses is coming to Madison Oct. 4-5.
A program boosting the financial resilience and growth of the food, beverage and value-added agriculture sector has received a $370,000 federal grant to deepen its work in Wisconsin and across the country.
MADISON – A popular program for Wisconsin food and beverage businesses has opened its 2020-21 application period with a shift in an ongoing collaboration.