The Food Finance Institute has been busy creating more opportunities, resources and systems to help us move money into food, farms and communities.
MADISON – A popular program for Wisconsin food and beverage businesses has opened its 2020-21 application period with a shift in an ongoing collaboration.
MADISON – An initiative to build profitable farm businesses in Wisconsin is launching with events this summer and fall.
The Food Finance Institute (FFI) is hosting Edible-Alpha® Live!, a one-day event showcasing national leaders in the food and ag industry for podcast interviews and up-and-coming entrepreneurs for early look presentations focused on impact investing and innovation in the food and ag sector.
MADISON – The Food Finance Institute and Center for Dairy Research will be holding a four-day boot camp in February at Babcock Hall to help food and beverage companies take their business to the next level.
After 3 years working with the Food Finance Institute, Zac is leaving FFI to work as the Digital Experience Strategist for the University of Wisconsin Foundation and Alumni Association.
MADISON – Sarah Larson, Program Manager for the Food Finance Institute (FFI), has been selected to serve in two important food-related leadership roles.
MADISON, WI — A pilot program to advance the state’s small food and beverage businesses is launching this month with support from a $100,000 federal grant.
Madison, WI – Tera Johnson, founder of the Food Finance Institute at the University of Wisconsin-Extension’s Division for Business & Entrepreneurship, was honored Sept.
The UW-Extension Division for Business & Entrepreneurship is proud to share that our clients are more than half of the 10 food and beverage companies selected in fall 2017 for the nine-month FaBcap business and finance accelerator.