MADISON – Tera Johnson, who founded the Food Finance Institute (FFI) in 2014 to make sophisticated financial technical assistance available for every growing food, value-added agriculture and food systems enterprise, is leaving her position. Sarah Larson, FFI’s program manager, will take over as interim director starting Sept. 1.
The Food Finance Institute (FFI) will host a new Financial Management Boot Camp for Meat Processors, a four-day training, running May 13 and 14 and June 17 and 18.
Andy Larson, whose personal and professional life has revolved around agriculture, has joined the Food Finance Institute (FFI) as a farm outreach specialist.
A program boosting the financial resilience and growth of the food, beverage and value-added agriculture sector has received a $370,000 federal grant to deepen its work in Wisconsin and across the country.
The Food Finance Institute (FFI) is hosting Edible-Alpha® Live!, a one-day event showcasing national leaders in the food and ag industry for podcast interviews and up-and-coming entrepreneurs for early look presentations focused on impact investing and innovation in the food and ag sector.
Ten emerging food and beverage sector entrepreneurs have been selected to join the Food Finance Institute (FFI) FaBcap Accelerator.
The Food Finance Institute has been busy creating more opportunities, resources and systems to help us move money into food, farms and communities.
MADISON – A popular program for Wisconsin food and beverage businesses has opened its 2020-21 application period with a shift in an ongoing collaboration.
MADISON – An initiative to build profitable farm businesses in Wisconsin is launching with events this summer and fall.
MADISON – The Food Finance Institute and Center for Dairy Research will be holding a four-day boot camp in February at Babcock Hall to help food and beverage companies take their business to the next level.