The Food Finance Institute (FFI) excitedly enters year two of their Fellows program and year seven of providing programming designed to accelerate food-focused business growth.
A nationally renowned leadership master class for small food-focused businesses is coming to Madison Oct. 4-5.
A popular Wisconsin accelerator for food and beverage businesses has expanded six-fold and gone national.
MADISON – Tera Johnson, who founded the Food Finance Institute (FFI) in 2014 to make sophisticated financial technical assistance available for every growing food, value-added agriculture and food systems enterprise, is leaving her position. Sarah Larson, FFI’s program manager, will take over as interim director starting Sept. 1.
The Food Finance Institute (FFI) will host a new Financial Management Boot Camp for Meat Processors, a four-day training, running May 13 and 14 and June 17 and 18.
A program boosting the financial resilience and growth of the food, beverage and value-added agriculture sector has received a $370,000 federal grant to deepen its work in Wisconsin and across the country.
The Food Finance Institute (FFI) is hosting Edible-Alpha® Live!, a one-day event showcasing national leaders in the food and ag industry for podcast interviews and up-and-coming entrepreneurs for early look presentations focused on impact investing and innovation in the food and ag sector.